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Vegetarian • Serves 8

Produce

2 (10-ounce) packages Winter squash, frozen

Condiments

1 tsp Mustard, powdered

Pasta & Grains

1 lb Elbow macaroni

Baking & Spices

1/8 tsp Cayenne pepper
1 tsp Salt

Oils & Vinegars

1 Cooking spray
1 tsp Olive oil

Bread & Baked Goods

2 tbsp Bread crumbs, unseasoned

Dairy

4 oz Cheddar, sharp grated
2 cups Milk, 1 percent lowfat
2 oz Monterrey jack cheese, grated
2 tbsp Parmesan, grated
1/2 cup Ricotta cheese, part-skim
  • Roxanne Higgins

    Macaroni and 4 Cheeses Hide butternut squash in mac and cheese! 205 Reviews Photo of this Recipe Total Time: 0 hours 43 minutes Prep: Cook: 0 hours 20 minutes 0 hours 23 minutes Yield: 8 servings Level: Easy Ingredients Cooking spray 1 pound elbow macaroni 2 (10-ounce) packages frozen pureed winter squash 2 cups 1 percent lowfat milk 4 ounces extra-sharp Cheddar, grated (about 1 1/3 cups) 2 ounces Monterrey jack chees

  • Olinka Turner

    Macaroni and 4 Cheeses #FoodNetwork

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    Healthy pasta recipes from The Food Network

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    Four-Cheese Butternut Squash Macaroni and Cheese

  • Deborah Swan

    Best Macaroni and Cheese Recipes~ Food Network's Most Popular Pin of the Week

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