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Corn and Tomato Soup

Gluten free • 35 mins to make • Serves 4


1/4 cup Basil, fresh leaves
3 1/4 cups Corn, frozen
2 Shallots
2 Tomatoes, medium

Canned Goods

3 cups Chicken broth, low-sodium

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
  • Laura Koehler

    YUM. Corn and Tomato Soup recipe from Giada De Laurentiis via Food Network

  • Johanna Holcomb

    Giada's Corn & Tomato Soup~ Ingredients: 2 tablespoons extra-virgin olive oil 2 shallots, coarsely chopped 1 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 3 1/4 cups (1 pound) frozen corn, thawed 3 cups low-sodium chicken broth 2 medium tomatoes, seeded and chopped into 1/2-inch pieces 1/4 cup fresh basil leaves, chopped Directions:

  • Jenny Greenhoff

    Corn Tomato soup

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