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    Ingredients

    Gluten free

    Produce

    • 1/4 cup Basil, fresh leaves
    • 3 1/4 cups Corn, frozen
    • 2 Shallots
    • 2 Tomatoes, medium

    Canned Goods

    • 3 cups Chicken broth, low-sodium

    Baking & Spices

    • 1/2 tsp Black pepper, freshly ground
    • 1 tsp Kosher salt

    Oils & Vinegars

    • 2 tbsp Olive oil, extra-virgin

    Corn and Tomato Soup #myplate #veggies

    2y

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