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Corn and Tomato Soup

Gluten free • 35 mins to make • Serves 4

Produce

1/4 cup Basil, fresh leaves
3 1/4 cups Corn, frozen
2 Shallots
2 Tomatoes, medium

Canned Goods

3 cups Chicken broth, low-sodium

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
  • Christine Gangeri

    Corn and Tomato Soup Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com JUST DELICIOUS! So simple too! I modified this by adding: 1 can creamed corn and 2 cans sweet corn. Mine was more red in color than this pic.

  • Laura Colbert

    Corn tomato soup

  • Nora Soyangco

    Corn and Tomato Soup: Giada De Laurentiis : Food Network - FoodNetwork.com

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