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Spicy Edamame Dip

Vegetarian • 1 hr to make • Serves 10


1/4 cup Cilantro, fresh
16 oz Edamame beans
4 large cloves Garlic


1/4 cup Lime juice, fresh

Baking & Spices

1/2 tsp Cayenne pepper
1 Pinch Salt and pepper

Oils & Vinegars

4 tbsp Olive oil

Nuts & Seeds

1/4 tsp Cumin, ground

Bread & Baked Goods

1 Pita chips
  • Jeorgi Brown

    Spicy Edamame Dip adapted from Home Cooking with Trisha Yearwood 2010, Show: Trisha's Southern Kitchen, Episode: Poker Night

  • Jeanette MacDonald

    Spicy Edamame Dip Create, Collect, Cook

  • Jamie Ann

    Spicy Edamame Dip Recipe : Trisha Yearwood : Food Network - - 106 calories

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