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Spicy Edamame Dip

Vegetarian • 1 hr to make • Serves 10

Produce

1/4 cup Cilantro, fresh
16 oz Edamame beans
4 large cloves Garlic

Condiments

1/4 cup Lime juice, fresh

Baking & Spices

1/2 tsp Cayenne pepper
1 Pinch Salt and pepper

Oils & Vinegars

4 tbsp Olive oil

Nuts & Seeds

1/4 tsp Cumin, ground

Bread & Baked Goods

1 Pita chips
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