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Charred Eggplant Soup

Gluten free • 1.5 hrs to make • Serves 4-6

Produce

1 tbsp Cilantro, fresh
2 Eggplants, large
1 Fennel fronds
6 cloves Garlic
1 Onion, medium
1 tbsp Thyme, fresh
2 Tomatoes, large

Canned Goods

5 cups Chicken stock

Baking & Spices

1 Espelette chile powder
1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Desserts

1 Vanilla-curry cotton candy
Food Network
Food Network • 1 year ago

Charred Eggplant Soup #FNMag #myplate #veggies

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