Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 � t. salt, 1 t. oregano, 1 t. basil, � t. pepper, � t. thyme, � lb. Ditali pasta.
Tuscan Kale & White Bean Soup extra virgin olive oil 1 onion, chopped 2 carrots, sliced Salt & pepper 4 garlic cloves, minced 1/2 lb kielbasa, cut into bite-sized pieces 4 cups chicken broth 1 can great northern beans, rinsed and drained 2×2″ Parmesan cheese rind 1 bay leaf 4 cups chopped kale (remove leaves from stems/center vein before chopping) 2 Tablespoons grated Parmesan cheese, plus more for garnish