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Cranberry Bean Pasta Fagioli

2.5 hrs to make • Serves 4-6

Meat

1 2 -ounce piece Pancetta

Produce

2 Bay leaves
3 lbs Cranberry beans in pods, fresh
5 cloves Garlic
1 bunch Kale
1 Onion, small
1/4 cup Parsley, fresh
1 tsp Rosemary, fresh
5 San marzano tomatoes, canned whole

Pasta & Grains

2 cups Pasta, small

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground
1/4 tsp Red pepper flakes

Oils & Vinegars

5 tbsp Olive oil, extra-virgin

Dairy

1 piece Parmesan cheese, rind
  • Elizabeth Gibbs

    Cranberry Bean Pasta Fagioli - A healthy Italian recipe. Sounds good!

  • Natalja Manger

    Pasta Fagioli nom nom nom!

  • Marianna

    This hearty Cranberry Bean Pasta #soup #recipe is a meal in itself! Pair it with some crusty bread and #dinner is served! #SparkRecipes #SplitThePot #slowcooker Leave out pancetta

  • Jill Klepacki

    fall soup recipe | cranberry bean pasta fagioli

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