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    • 1 2 -ounce piece Pancetta


    • 2 Bay leaves
    • 3 lbs Cranberry beans in pods, fresh
    • 5 cloves Garlic
    • 1 bunch Kale
    • 1 Onion, small
    • 1/4 cup Parsley, fresh
    • 1 tsp Rosemary, fresh
    • 5 San marzano tomatoes, canned whole

    Pasta & Grains

    • 2 cups Pasta, small

    Baking & Spices

    • 1 Kosher salt
    • 1 Pepper, Freshly ground
    • 1/4 tsp Red pepper flakes

    Oils & Vinegars

    • 5 tbsp Olive oil, extra-virgin


    • 1 piece Parmesan cheese, rind

    Cranberry Bean Pasta Fagioli #FNMag #myplate #protein #pasta #veggies

    • Marianna

      This hearty Cranberry Bean Pasta #soup #recipe is a meal in itself! Pair it with some crusty bread and #dinner is served! #SparkRecipes #SplitThePot #slowcooker Leave out pancetta

    • Jessica Chavez

      Cranberry Bean Pasta Fagioli from I made this for dinner this week, it was great. I substituted half the water for chicken stock to give it more flavor and used different white beens instead of cranberry beans. Definitely a new favorite.

    • Sabina Khan

      Cranberry Bean Pasta Fagioli This hearty bean and pasta soup is studded with kale and tomatoes and flavored with a nutty Parmesan rind.

    • Ashley Bordy

      Cranberry Bean Pasta Fagioli This hearty bean and pasta soup is studded with kale and tomatoes and flavored with a nutty Parmesan rind.

    • Shelley Kranz West

      Cranberry Bean Pasta Fagioli- I have this issue of Foodnetwork Magazine and I have wanted to make this soup for 3 years. I hope that when I finally make it that it is worth it! lol

    • Maggie Johnson

      Cranberry Bean Pasta Fagioli... sounds like a wonderful soup! Soup season is coming!

    • Stacy Lightfoot

      Its Fall. Time for yummy soups! Cranberry Bean Pasta Fagioli from

    • Jill Klepacki

      fall soup recipe | cranberry bean pasta fagioli

    • Beca Davies

      Cranberry Bean Pasta Fagioli .Italian Soup.

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