Cranberry Bean Pasta Fagioli #FNMag Italian Recipes, Fun Recipes, Cranberries Beans, Pasta Fagioli, Soups Recipes, Dinners, Beans Pasta, Food Network Recipes, Foodnetwork
|1 2 -ounce piece||Pancetta|
|3 lbs||Cranberry beans in pods, fresh|
|1/4 cup||Parsley, fresh|
|1 tsp||Rosemary, fresh|
|5||San marzano tomatoes, canned whole|
Pasta & Grains
|2 cups||Pasta, small|
Baking & Spices
|1||Pepper, Freshly ground|
|1/4 tsp||Red pepper flakes|
Oils & Vinegars
|5 tbsp||Olive oil, extra-virgin|
|1 piece||Parmesan cheese, rind|
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Squash Soup in Pumpkin Bowls This soup is so good! The pumpkin bowl is just for fun and I usually skip that part. I always use the heavy cream but skip the other toppings. It's delicious all by itself.
I made this pasta in June since it's a favorite of mine. I left out the beans (my husband hates beans). I cooked it on high for six hours and used 24 oz. spaghetti sauce instead of 10 oz. This was the right choice since, even with the added sauce, the soup wasn't very brothy at all. Overall, delicious. Will do again.