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Cranberry Bean Pasta Fagioli

2.5 hrs to make • Serves 4-6

Meat

1 2 -ounce piece Pancetta

Produce

2 Bay leaves
3 lbs Cranberry beans in pods, fresh
5 cloves Garlic
1 bunch Kale
1 Onion, small
1/4 cup Parsley, fresh
1 tsp Rosemary, fresh
5 San marzano tomatoes, canned whole

Pasta & Grains

2 cups Pasta, small

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground
1/4 tsp Red pepper flakes

Oils & Vinegars

5 tbsp Olive oil, extra-virgin

Dairy

1 piece Parmesan cheese, rind
  • Teresa Craig

    Cranberry Bean Pasta Fagioli - A healthy Italian recipe.

  • Dee Brown

    Healthy Dinner - Cranberry Bean Pasta Fagioli from FoodNetwork.com

  • Jill Klepacki

    fall soup recipe | cranberry bean pasta fagioli

  • Shelley Kranz West

    Cranberry Bean Pasta Fagioli- I have this issue of Foodnetwork Magazine and I have wanted to make this soup for 3 years. I hope that when I finally make it that it is worth it! lol

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I made this pasta in June since it's a favorite of mine. I left out the beans (my husband hates beans). I cooked it on high for six hours and used 24 oz. spaghetti sauce instead of 10 oz. This was the right choice since, even with the added sauce, the soup wasn't very brothy at all. Overall, delicious. Will do again.