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Shrimp Mousse Topped Salmon

50 mins to make • Serves 4

Seafood

4 6-ounce salmon, fillets
1 tsp Seafood seasoning
8 oz Shrimp meat

Produce

1 tsp Parsley, fresh

Refrigerated

2 Egg whites

Baking & Spices

1 tsp Salt
1/2 tsp White pepper, ground

Oils & Vinegars

2 tbsp Grapeseed oil

Bread & Baked Goods

1/4 cup Panko breadcrumbs mixed with
  • Beth Whitaker

    Shrimp Mousse Topped Salmon Recipe : Robert Irvine : Food Network

  • Debra Pisarek

    Shrimp Mousse Topped Salmon from FoodNetwork.com from Joe Willy's Seafood House episode

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