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Cauliflower-Onion Linguine

Vegetarian • 35 mins to make • Serves 4

Produce

2 tbsp Basil, fresh
4 cups Cauliflower florets
2 cloves Garlic
1/2 cup Onions, fried

Pasta & Grains

12 oz Linguine

Baking & Spices

1 Kosher salt
1/2 tsp Red pepper flakes

Oils & Vinegars

4 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/4 cup Pine nuts

Bread & Baked Goods

1/4 cup Panko

Dairy

1/4 cup Parmesan cheese, grated
Tags:
Food Network, Meatless Mondays, Cauliflowers Onions Linguine, American Food, Pasta Recipes, Pasta Dishes, One Dishes Dinners, Linguine Recipes, Healthy Food

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