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Sesame Chicken With Snow Peas from FoodNetwork.com - we make this about once a week, sub the rice wine vinegar for white wine - low cal take out fakeout!

Sauteed Kale - Bobby Flay SCD. I used balsamic instead of red wine and it was great! I love this every time I make it, which is not often enough!

Yummy breakfast-- eggs over easy on top of a bed of cooked spinach with mozzarella cheese

broccolirabepasta by The Amateur Gourmet, via Flickr