There’s more to see...
Sign up to see the rest of what's here!
Visit Site

Serves 4


1 Prosciutto, Crisp


4 Baking pumpkins, small
1 Butternut or kuri squash (about 2 pounds), medium
1/2 Onion, small
1 Onions, Fried
1 Sage or parsley, Fried leaves
2 sprigs Thyme

Baking & Spices

2 Kosher salt
1 Paprika
1 Pepper, Freshly ground
3 tsp Sugar

Nuts & Seeds

1 Pepitas

Bread & Baked Goods

1 Sourdough and/or pumpernickel croutons


3 tbsp Butter, unsalted
1 Heavy cream


3 Tablespoons
Food Network
Food Network • 1 year ago

Squash Soup in Pumpkin Bowls #FNMag #myplate #veggies

Related Pins

Yummy Fall Pumpkin Bars pinned from The Shady Porch Holiday Party!

No-Bake Mini Pumpkin Cheesecake - a quick and easy recipe

Easy Broccoli Cheese Soup - This recipe rivals any soup you can get from a restaurant! Bevvvvverly Kaine For Seconds #soup

10 easy homemade soups