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Serves 4

Meat

1 Prosciutto, Crisp

Produce

4 Baking pumpkins, small
1 Butternut or kuri squash (about 2 pounds), medium
1/2 Onion, small
1 Onions, Fried
1 Sage or parsley, Fried leaves
2 sprigs Thyme

Baking & Spices

2 Kosher salt
1 Paprika
1 Pepper, Freshly ground
3 tsp Sugar

Nuts & Seeds

1 Pepitas

Bread & Baked Goods

1 Sourdough and/or pumpernickel croutons

Dairy

3 tbsp Butter, unsalted
1 Heavy cream

Other

3 Tablespoons
Food Network
Food Network • 1 year ago

Squash Soup in Pumpkin Bowls #FNMag #myplate #veggies

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