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Flank Steak with Salsa Verde

Gluten free • Paleo • 30 mins to make • Serves 4

Meat

1 Flank steak (about 1 1/2 pounds)

Seafood

2 Anchovy, fillets

Produce

2 cloves Garlic
1/2 Lemon, Zest and juice of
2 cups Parsley, loosely packed fresh
3 Scallions
2 Tomatoes, medium

Condiments

2 tbsp Capers
1/2 tsp Dijon mustard

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

1/3 cup Olive oil, extra-virgin

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