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Gluten free • Paleo • Serves 4

Meat

1 Flank steak (about 1 1/2 pounds)

Seafood

2 Anchovy, fillets

Produce

2 cloves Garlic
1/2 Lemon, Zest and juice of
2 cups Parsley, loosely packed fresh
3 Scallions
2 Tomatoes, medium

Condiments

2 tbsp Capers
1/2 tsp Dijon mustard

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

1/3 cup Olive oil, extra-virgin
  • Jolie Treutel

    Flank Steak with Salsa Verde by #Flank_Steak #Salsa_Verde #cooking tips #recipes cooking #cooking guide| http://cookingtipsaz914.blogspot.com

  • Chef Kokopelli

    Grilled Flank Steak with Salsa Verde Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

  • Lilyan Kihn

    Flank Steak with Salsa Verde by #Flank_Steak #Salsa_Verde #Great Food #yummy food

  • Michaela Deyak

    Grilled Flank Steak - From Food Network Recipe Of The Day

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  • Patricia Dillon

    I want the recipe

  • Shelby Lynn

    Turned out great however I did have to cook longer than the recipe called for. I would leave it in an extra 20 minutes according to your oven

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