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    Flank Steak with Salsa Verde

    Gluten free • Paleo • 30 mins to make • Serves 4


    1 Flank steak (about 1 1/2 pounds)


    2 Anchovy, fillets


    2 cloves Garlic
    1/2 Lemon, Zest and juice of
    2 cups Parsley, loosely packed fresh
    3 Scallions
    2 Tomatoes, medium


    2 tbsp Capers
    1/2 tsp Dijon mustard

    Baking & Spices

    1 Kosher salt
    1 Pepper, Freshly ground

    Oils & Vinegars

    1/3 cup Olive oil, extra-virgin
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