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Flank Steak with Salsa Verde Recipe : Food Network Kitchens : Food Network - FoodNetwork.com Foodnetwork Com Flank Steaks, Grilled Flank Steaks, Network Kitchens, Flanksteak, Salsaverd, Cooking, Food Network Recipes, Verd Recipes, Flank Steaks Salsa Verd
|1||Flank steak (about 1 1/2 pounds)|
|1/2||Lemon, Zest and juice of|
|2 cups||Parsley, loosely packed fresh|
|1/2 tsp||Dijon mustard|
Baking & Spices
|1||Pepper, Freshly ground|
Oils & Vinegars
|1/3 cup||Olive oil, extra-virgin|
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