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    Gluten free, Paleo


    • 1 Flank steak (about 1 1/2 pounds)


    • 2 Anchovy, fillets


    • 2 cloves Garlic
    • 1/2 Lemon, Zest and juice of
    • 2 cups Parsley, loosely packed fresh
    • 3 Scallions
    • 2 Tomatoes, medium


    • 2 tbsp Capers
    • 1/2 tsp Dijon mustard

    Baking & Spices

    • 1 Kosher salt
    • 1 Pepper, Freshly ground

    Oils & Vinegars

    • 1/3 cup Olive oil, extra-virgin

    Flank Steak with Salsa Verde #FNMag #myplate #protein #veggies



    • Bodegas Bentomiz

      Flank Steak with Salsa Verde Served with Ariyanas Terruño Pizarrosso #Flank_Steak #Salsa_Verde #foodnetwork Recipe:

    • Youki .

      Flank Steak with Salsa Verde ~ via

    • Barbara Haley

      Flank Steak with Salsa Verde Recipe : Food Network Kitchen : Food Network - Rated 5 stars. Folks said that the anchovies were not noticeable and the salsa is great. Want to try this one soon.

    • Chef Kokopelli

      Grilled Flank Steak with Salsa Verde Recipe : Food Network Kitchen : Food Network -

    • Gail Mitchell

      Get this all-star, easy-to-follow Flank Steak with Salsa Verde recipe from Food Network Magazine.

    • Barbara Gilde

      Flank Steak with Salsa Verde Recipe courtesy Food Network Magazine

    • ShoppeAroundtheWorld by Wanda Juneau

      Flank Steak with Salsa Verde Recipe @Food Network 30 min. cook time

    • Christine Pickett

      Mouthwatering Grilled Main Dishes- Food Network

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