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    Tofu Saag | Saran's eye-opening technique here is to pat the tofu dry very briefly, rather than for 20 or 30 minutes. This keeps it moist and creamy inside, and the outside still gets browned. Look for ghee--clarified, toasted butter--at Indian or Asian markets.

    Slow Cooker Turkey Mole | Serve over rice or with corn tortillas.

    Crispy Rice with Ham and Bean Sprouts | Toasting half the rice in this recipe yields warmth and crunch that takes this ultra-comforting 5-ingredient entrée from ordinary to exceptional. For an added kick, serve with a drizzle of Sriracha.

    Shrimp 'n' Grits Skewers | Try shrimp and grits in skewer form. These skewers feature polenta cubes, shrimp, and grape tomatoes.

    Glazed Salmon and Rice Bowl | A soy sauce, honey, and vinegar mixture doubles as a marinade for the salmon and a drizzle over the finished dish.

    London Broil with Mushroom Sauce | London broil actually refers to a cooking method rather than the specific cut (top round or flank steak).

    Flank Steak with Herb Dressing and Charred Broccolini | Adding the steak's juices into the dressing it's served with boosts savory satisfaction.

    Beer-Braised Top Blade Roast | You can also cook the roast in a slow cooker. After adding the stock, transfer to a 6-quart electric slow cooker, and cook on LOW for about 8 hours.

    Quinoa "Risotto" with Shrimp and Kale #veggies #protein #MyPlate #WhatsCooking

    Chicken and Mushroom Stroganoff |

    Shrimp and Broccoli Rotini | | MyPlate

    Chicken and Mushroom Stroganoff | | MyPlate

    Make-Ahead Shakshuka | | MyPlate

    Brown Rice Bowl with Miso, Poached Egg, and Kale-Radish Slaw | | MyPlate

    Chicken, Potato, and Green Bean Dippers with Honey Mustard | | MyPlate

    Chicken Parmesan over Zucchini Noodles | | MyPlate

    Sweet and Tangy Glazed Pork Tenderloin with Red Potato Mash | | MyPlate

    Pork Chops with Tomato Gravy and Squash |

    Lemon-Browned Butter Cod with Hazelnut Pilaf |

    Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté |

    Beef and Bell Pepper Kebabs | #myplate #veggies #protein