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Scallops with Citrus and Quinoa

Gluten free • 40 mins to make • Serves 4


1 1/4 lbs Sea scallops


3 Oranges
1 tbsp Parsley or chives, fresh
4 Tangerines

Pasta & Grains

3/4 cup Quinoa

Baking & Spices

1 tsp Coriander seeds
1 Kosher salt
1 Pepper, Freshly ground
2 tbsp Sugar

Oils & Vinegars

1 tbsp Apple cider vinegar
1 tsp Olive oil, extra-virgin


2 tbsp Butter, unsalted
  • Ronda Bowers

    You cook it up just like other whole grains, but this quick-cooking, nutrient-packed goodie has more protein than any other. Find out how to work some in to your weekly meals. What is Quinoa? Quinoa (pronounced "KEEN-wah") is no spring chicken in the culinary world -- its use dates back 5,000 years. According to botanical experts, quinoa is actually categorized as a seed (not a grain), but it has similar characteristics and prep methods to most grains. The individual pieces look like tiny ...

  • Jennifer Waters MacAllister

    Scallops with Citrus and Quinoa recipe from Food Network Kitchen via Food Network

  • Sarah Shivy

    Food Network Magazine's Scallops with Citrus Quinoa

  • Delia Darosa

    scallop recipes - Google Search

  • Justine Jay

    Citrus Scallops & Quinoa

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