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Quinoa with Chicken and Lentils

Gluten free • 40 mins to make • Serves 4

Meat

1 cup Rotisserie chicken

Produce

2 cloves Garlic
2 cups Green beans, whole frozen
1/2 Lemon, Zest and juice of
1 15 -ounce can Lentils
1 Onion, small

Pasta & Grains

1 cup Quinoa

Baking & Spices

1/2 tsp Cinnamon, ground
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

2 tbsp Almonds, toasted
1 tsp Cumin, ground

Dairy

1/4 cup Greek yogurt, 2-percent

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