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Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple

Gluten free • 30 mins to make • Serves 4

Meat

1 12-ounce pork tenderloin

Produce

1 1/4 tsp Chipotle pepper, powder
1/2 cup Coriander, fresh leaves
2 cloves Garlic
1 Lime, wedges
2 cups Pineapple chunks
1 Red bell pepper, small
2 cups Red cabbage
1/2 Red onion, small

Condiments

1 tbsp Lime juice, fresh

Baking & Spices

2 tbsp Brown sugar, light
1/4 tsp Cinnamon, ground
2 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 tbsp Cider vinegar
2 tbsp Vegetable oil

Bread & Baked Goods

8 Corn tortillas

Dairy

1 cup Sour cream, reduced-fat
  • Misty Tillema

    Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple Recipe : Food Network Kitchen : Food Network - FoodNetwork.com

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