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Waffled Blueberry French Toast with a Carrot-Ginger Smoothie

Vegetarian • 25 mins to make • Serves 4

Produce

1 cup Blueberries
2 Carrots, medium
1 tbsp Ginger

Refrigerated

1 Egg, large

Condiments

5 tbsp Maple syrup, pure

Baking & Spices

1 Large pinch Cinnamon, ground
1 Kosher salt

Oils & Vinegars

1 Cooking spray, Nonstick

Nuts & Seeds

2 tbsp Almonds, toasted

Bread & Baked Goods

4 slices Whole wheat bread

Dairy

1 cup Milk, 2-percent
2 cups Yogurt, lowfat plain
  • Jenifer Martin

    Best Healthy Breakfast Recipes

  • Deb Bowyer

    Waffled Blueberry French Toast with a Carrot-Ginger Smoothie Recipe : Food Network Kitchens : Food Network

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