More to explore:

Fruit

Visit site

Grilled Chicken with Spelt, Pear and Watercress Salad

Gluten free • 50 mins to make • Serves 4

Meat

4 6- to 7-ounce boneless, skinless chicken breasts, boneless skinless

Produce

2 Eating pears such as anjou, firm, but ripe
1/4 Fennel, bulb
1 Lemon, Juice of
1 cup Spelt berries, whole wheat
2 bunches Watercress, stems

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

1 2- to 3-ounce piece Gruyere or aged gouda
  • Bianca Lomeli

    Grilled Chicken with Spelt, Pear and Watercress Salad recipe from Food Network Kitchen via Food Network

Related Pins

Grilled Chicken with Spicy Rhubarb-BQ Sauce {Cooking Light - 255 calories per 2 chicken thighs... Great use for rhubarb from the farmer's market other than putting it in sweets!}

Whole Wheat Spinach Mac n Cheese with Broiled Tomatoes Recipe : Food Network Kitchen : Food Network

Cooking Light Dinner Tonight: Hazelnut Chicken, Serve with Garlic and Thyme Roasted Butternut Squash and Wilted Spinach

Watercress Soup with Pear & Pancetta.