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Grilled Chicken with Spelt, Pear and Watercress Salad

Gluten free • 50 mins to make • Serves 4

Meat

4 6- to 7-ounce boneless, skinless chicken breasts, boneless skinless

Produce

2 Eating pears such as anjou, firm, but ripe
1/4 Fennel, bulb
1 Lemon, Juice of
1 cup Spelt berries, whole wheat
2 bunches Watercress, stems

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Dairy

1 2- to 3-ounce piece Gruyere or aged gouda
  • Zoe Tranakas

    Get this all-star, easy-to-follow Grilled Chicken with Spelt, Pear and Watercress Salad recipe from Food Network Kitchen.

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