FNK_tuna-avocado-open-faced-sandwiches_s4x3.jpg.rend.snigalleryslide.jpeg Tuna Avocado, Food Network, Crunchi Slaw, Five Spic Orange, Orange Recipes, Open Fac Sandwiches, Network Kitchens, Avocado Open Fac, Openfac Sandwiches
|2 5-ounce cans||Solid white tuna|
|1/2 cup||Alfalfa or broccoli sprouts|
|1||Avocado, firm ripe|
|3 tbsp||Mayonnaise, light|
|3 tsp||Soy sauce, light|
Baking & Spices
|1||Black pepper, Freshly ground|
|4 cups||Coleslaw mix, prepared|
|1/2 tsp||Five-spice powder|
Oils & Vinegars
|3 tbsp||Rice wine vinegar|
|1 1/2 tsp||Sesame oil, toasted|
Nuts & Seeds
|2 tbsp||Almonds, toasted|
Bread & Baked Goods
|4 slices||Whole wheat bread, lightly toasted|
|4 6-ounce glasses||Milk, reduced-fat|
this is so good. made it without the bread Tuna Avocado Open-Faced Sandwiches with Crunchy Slaw and Five-Spice Oranges Recipe :
This fresh, California-style Crab and Avocado Salad makes a hearty meal for lunch and dinner--to prevent the lettuce from getting soggy, pack the dressing separately and add it when you're ready to eat.
Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple Recipe : Food Network Kitchen : Food Network
Quick and easy doesn't have to mean unhealthy. Check out this list of over 80 fun and healthy weeknight dinners!
Smoked Salmon and Egg Sandwich. This decadent sandwich would be perfect for brunch. Look for salmon that's labeled "wild Alaskan," and you can be sure you're getting sustainable seafood. You can also use soft-boiled eggs in place of the poached eggs.