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    Pork and Cabbage with Wild Rice and Spiced Apple

    1 hr to make • Serves 4

    Meat

    1 1/4 lbs Pork tenderloin

    Produce

    2 Apples, red slices
    2 cloves Garlic
    3 tbsp Parsley, fresh
    1/2 head Red cabbage

    Condiments

    4 tsp Country dijon mustard

    Pasta & Grains

    1 cup Wild rice blend

    Baking & Spices

    1 tsp Apple pie spice
    1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    1 1/3 tbsp Apple cider vinegar
    1 1/2 tbsp Olive oil

    Dairy

    4 6-ounce glasses Milk, reduced-fat
    1/2 cup Sour cream, reduced-fat
    • Edward Hall

      Healthy Weeknight Dinners

    • Mark Viers

      Pork and Cabbage with Wild Rice and Spiced Apple Recipe : Food Network Kitchen : Food Network - The beauty of this dish is that you can roast the pork tenderloin and the red cabbage together on the same baking dish. On the side, serve antioxidant-rich wild rice. You'll never want to cook cabbage any other way. Roasting the purple cabbage is not just super easy, but it keeps the pretty purple vibrant.

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