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Serves 4

Meat

1 1/4 lbs Pork tenderloin

Produce

2 Apples, red slices
2 cloves Garlic
3 tbsp Parsley, fresh
1/2 head Red cabbage

Condiments

4 tsp Country dijon mustard

Pasta & Grains

1 cup Wild rice blend

Baking & Spices

1 tsp Apple pie spice
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 1/3 tbsp Apple cider vinegar
1 1/2 tbsp Olive oil

Dairy

4 6-ounce glasses Milk, reduced-fat
1/2 cup Sour cream, reduced-fat
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