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Serves 4


1 1/4 lbs Pork tenderloin


1/4 cup Cilantro, fresh leaves
3 cups Corn, fresh kernels
1 clove Garlic
1 cup Mango
1 Onion, medium
1 Serrano chile
4 Tomatoes, ripe


2 tbsp Balsamic vinegar

Baking & Spices

1 Black pepper, Freshly ground
1 Kosher salt

Oils & Vinegars

2 2/3 tbsp Olive oil

Bread & Baked Goods

4 oz Boule without crusts, whole-grain country-style


2 cups Yogurt, plain lowfat
  • Pam Adams

    Pork Tenderloin with Corn Panzanella Salad and Yogurt with Mango Recipe : Food Network Kitchen : Food Network -

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  • Karen Grolz

    It came out great! Everybody liked it, which is a win in my house!