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    Kale and Tomato Eggs Benedict with Berries

    30 mins to make • Serves 4


    2 oz Canadian bacon


    2 cups Berries
    8 cups Kale or baby spinach, petite
    1 Shallot
    1 Tomato, cut into 4 slices, large ripe


    4 Eggs, large


    1 tsp Lemon juice
    2 tbsp Mayonnaise, light
    2 tsp Mustard, whole-grain

    Baking & Spices

    1 Black pepper, Freshly ground
    1 Pinch Cayenne pepper

    Oils & Vinegars

    1 tbsp Olive oil
    1/4 cup White vinegar

    Bread & Baked Goods

    2 English muffins, whole wheat


    4 6-ounce glasses Milk, reduced-fat
    Berries Recipes, Berries Myplat, Tomatoes Eggs, Grains Dairy, Kale Eggs, Protein Veggies, Breakfast Recipes, Veggies Grains, Eggs Benedict

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