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    Kale and Tomato Eggs Benedict with Berries

    30 mins to make • Serves 4

    Meat

    2 oz Canadian bacon

    Produce

    2 cups Berries
    8 cups Kale or baby spinach, petite
    1 Shallot
    1 Tomato, cut into 4 slices, large ripe

    Refrigerated

    4 Eggs, large

    Condiments

    1 tsp Lemon juice
    2 tbsp Mayonnaise, light
    2 tsp Mustard, whole-grain

    Baking & Spices

    1 Black pepper, Freshly ground
    1 Pinch Cayenne pepper

    Oils & Vinegars

    1 tbsp Olive oil
    1/4 cup White vinegar

    Bread & Baked Goods

    2 English muffins, whole wheat

    Dairy

    4 6-ounce glasses Milk, reduced-fat
    Tags:
    Berries Recipes, Berries Myplat, Tomatoes Eggs, Grains Dairy, Kale Eggs, Protein Veggies, Breakfast Recipes, Veggies Grains, Eggs Benedict

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