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Greek Chicken Salad with Whole Wheat Pita and Yogurt with Apricots

35 mins to make • Serves 4

Meat

3 6-ounce boneless, skinless chicken breasts, boneless skinless

Produce

1 cup Cherry tomatoes
1 cup Dried apricots
1 Garlic clove, small
1 Kirby cucumber
1 tsp Oregano, dried
2 tbsp Pepperoncini rings
6 cups Romaine

Condiments

2 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
1 tbsp Red wine vinegar

Bread & Baked Goods

2 6-inch whole wheat pitas, whole wheat

Drinks

1/2 cup Orange juice

Dairy

2 cups Greek yogurt, 2-percent

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What to sub with Greek yogurt -- I already do some of these. Mac and cheese with Greek yogurt is the best.