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Serves 4


3 6-ounce boneless, skinless chicken breasts, boneless skinless


1 cup Cherry tomatoes
1 cup Dried apricots
1 Garlic clove, small
1 Kirby cucumber
1 tsp Oregano, dried
2 tbsp Pepperoncini rings
6 cups Romaine


2 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
1 tbsp Red wine vinegar

Bread & Baked Goods

2 6-inch whole wheat pitas, whole wheat


1/2 cup Orange juice


2 cups Greek yogurt, 2-percent
  • Ally Mckenzie

    50 Ways with Chicken Breasts : Food Network UK

  • Sarah Barbour

    Greek Chicken Salad with Whole Wheat Pita and Yogurt with Apricots Recipe : Food Network Kitchens : Food Network -

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