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    Greek Chicken Salad with Whole Wheat Pita and Yogurt with Apricots

    35 mins to make • Serves 4

    Meat

    3 6-ounce boneless, skinless chicken breasts, boneless skinless

    Produce

    1 cup Cherry tomatoes
    1 cup Dried apricots
    1 Garlic clove, small
    1 Kirby cucumber
    1 tsp Oregano, dried
    2 tbsp Pepperoncini rings
    6 cups Romaine

    Condiments

    2 tbsp Lemon juice, fresh

    Baking & Spices

    1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    3 tbsp Olive oil, extra-virgin
    1 tbsp Red wine vinegar

    Bread & Baked Goods

    2 6-inch whole wheat pitas, whole wheat

    Drinks

    1/2 cup Orange juice

    Dairy

    2 cups Greek yogurt, 2-percent
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