There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Serves 4


1 1/4 lbs Flank steak


1 clove Garlic
1 large bunch Rainbow swiss chard
1/2 Red onion
2 cups Strawberries

Baking & Spices

1 Kosher salt and freshly ground black pepper
1/4 tsp Nutmeg

Oils & Vinegars

1 tbsp Olive oil, extra-virgin
2 tbsp Red wine vinegar

Nuts & Seeds

2 tbsp Pine nuts, toasted

Bread & Baked Goods

4 Dinner rolls, whole wheat


6 tbsp 1/3-less-fat cream cheese, less-fat
1 tbsp Butter, unsalted


1 tablespoon chopped fresh oregano or 1 teaspoon dried
  • Resa Hoye

    Flank Steak with Creamed Swiss Chard and Pine Nuts Recipe : Food Network Kitchens : Food Network -

Related Pins

Flank Steak with Salsa Verde Recipe : Food Network Kitchens : Food Network -

WATERMELON MOJITOS - refreshingly good!

Arugula-Prosciutto Pizza from - so delicious! I skipped the ricotta.

Food Network invites you to try this Marbled Stuffed Potatoes recipe from Food Network Kitchens.

Margarita Recipe : Food Network Kitchens : Food Network - LOVE these (warning, they are a bit on the strong side but so simple and good!!)

Vanilla Poached Pears #FNMag

See all 7 comments

Homemade Mayonnaise Recipe : Food Network Kitchen : Food Network -

Roasted Pumpkin Seeds with different flavor combinations including Sweet, Indian, Spanish, Italian and Barbecue

Recipe of the Day: 50 Things to Make with Pesto From tortellini and pizza to burgers, corn and hummus, Food Network Magazine has rounded up 50 go-to ways to celebrate seasonal pesto. #RecipeOfTheDay

  • PattiPeg

    I so look forward to using these recipes. Love good pesto & I was wondering what else I could do with it.

  • Food Network

    Great to hear, Patti! Enjoy.

This roasted flank steak stuffed with a delicious spinach, blue cheese, and roasted red pepper filling makes an impressive main-dish recipe for family and friends.