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Flank Steak with Creamed Swiss Chard and Pine Nuts

50 mins to make • Serves 4

Meat

1 1/4 lbs Flank steak

Produce

1 clove Garlic
1 large bunch Rainbow swiss chard
1/2 Red onion
2 cups Strawberries

Baking & Spices

1 Kosher salt and freshly ground black pepper
1/4 tsp Nutmeg

Oils & Vinegars

1 tbsp Olive oil, extra-virgin
2 tbsp Red wine vinegar

Nuts & Seeds

2 tbsp Pine nuts, toasted

Bread & Baked Goods

4 Dinner rolls, whole wheat

Dairy

6 tbsp 1/3-less-fat cream cheese, less-fat
1 tbsp Butter, unsalted

Other

1 tablespoon chopped fresh oregano or 1 teaspoon dried
  • Resa Hoye

    Flank Steak with Creamed Swiss Chard and Pine Nuts Recipe : Food Network Kitchens : Food Network - FoodNetwork.com

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