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Creamy Lemon-Pepper Orzo with Chicken and Fig Salad

1 hr to make • Serves 4

Meat

3 Chicken thighs, boneless skinless

Produce

1 cup Figs, dried
1 large clove Garlic
4 tbsp Herbs, fresh
1 Lemon, Juice and zest of
1 cup Peas, frozen petite

Condiments

2 tbsp Balsamic vinaigrette, prepared

Pasta & Grains

1 cup Orzo, whole wheat or other whole grain

Baking & Spices

1 Kosher salt and freshly ground black pepper
6 cups Salad mix, prepared

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

4 oz Goat cheese
1/4 cup Greek yogurt, plain fat-free
  • Ayse

    Creamy lemon pepper orzo chicken and fig salad

  • Rita Ramos

    Creamy Lemon-Pepper Orzo with Chicken and Fig Salad Recipe by Food Network Kitchens

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