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Broccoli Frittata with Tomato Toast and Banana Milk

Vegetarian • 30 mins to make • Serves 4

Produce

2 Bananas, ripe
1/4 cup Basil, fresh leaves
2 cups Broccoli florets
2 cloves Garlic
1 Tomato, cut into 4 slices, ripe

Refrigerated

2 Eggs plus, large

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 tbsp Olive oil

Bread & Baked Goods

5 slices Whole wheat bread

Dairy

3 1/3 cups Milk, reduced-fat
1/3 cup Swiss, low-fat
Tags:
Tomatoes Toast, Food Network, Bananas Milk, Foodnetwork Com, Milk Recipes, Healthy Breakfast, Network Kitchens, Breakfast Recipes, Broccoli Frittata

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EASY BAKED FRENCH TOAST: (MUST TRY!!) 1 loaf French bread, 6 eggs, 2 C milk, 3/4 C half & half, 1/2 C sugar, 1 T vanilla, 1 tsp cinnamon, Topping: 1/2 C brown sugar, 1/4 C flour, 1 tsp cinnamon, 3 T cold butter, Cube bread. Place in greased 9x13. Whisk eggs, milk, half & half, vanilla & cinnamon. Pour over bread. Refrig overnight. Mix sugar, flour & cinnamon. Cut butter in until it resembles small crumbs. Sprinkle over bread. Cover & bake 20 min @ 350. Uncover bake 20-25 min.