Broccoli Frittata with Tomato Toast and Banana Milk Recipe : Food Network Kitchen : Food Network - FoodNetwork.com Food Network, Bananas Milk, Foodnetwork Com, Milk Recipes, Healthy Breakfast, Network Kitchens, Healthy Recipes, Broccoli Frittata, Breakfast Recipes
|1/4 cup||Basil, fresh leaves|
|2 cups||Broccoli florets|
|1||Tomato, cut into 4 slices, ripe|
|2||Eggs plus, large|
Baking & Spices
|1||Kosher salt and freshly ground black pepper|
Oils & Vinegars
|1 tbsp||Olive oil|
Bread & Baked Goods
|5 slices||Whole wheat bread|
|3 1/3 cups||Milk, reduced-fat|
|1/3 cup||Swiss, low-fat|
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Pick the Best Tomatoes How to store: Keep tomatoes at room temperature on a plate; never store them in a plastic bag. If you want to speed the ripening process, put the tomatoes in a pierced paper bag with an apple, which emits ethylene gas, a ripening agent. Shelf life: Once ripe, tomatoes will last two to three days.