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Honey Soy Grilled Salmon with Edamame and Brown Rice

Gluten free • 35 mins to make • Serves 4


4 Salmon, center cut skin-on wild


1/4 cup Cilantro, packed fresh leaves
1 1/3 cups Edamame, frozen
1 tsp Ginger
2 Oranges, wedges
2 Scallions


2 tsp Honey
2 tsp Lime juice, fresh
2 tsp Soy sauce, low-sodium

Pasta & Grains

2 cups Brown rice, cooked

Baking & Spices

1/4 tsp Black sesame seeds
1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tsp Vegetable oil


4 6-ounce glasses Milk, reduced-fat

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