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    Gluten free


    • 4 Salmon, center cut skin-on wild


    • 1/4 cup Cilantro, packed fresh leaves
    • 1 1/3 cups Edamame, frozen
    • 1 tsp Ginger
    • 2 Oranges, wedges
    • 2 Scallions


    • 2 tsp Honey
    • 2 tsp Lime juice, fresh
    • 2 tsp Soy sauce, low-sodium

    Pasta & Grains

    • 2 cups Brown rice, cooked

    Baking & Spices

    • 1/4 tsp Black sesame seeds
    • 1 Kosher salt and freshly ground pepper

    Oils & Vinegars

    • 2 tsp Vegetable oil


    • 4 6-ounce glasses Milk, reduced-fat

    Honey Soy Grilled Salmon with Edamame and Brown Rice #myplate #letsmove #protein #dairy



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