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Tricolor Salad Pizzas

30 mins to make • Makes 4 pizzas


4 cups Baby arugula
2 heads Endive
1 cup Grape tomatoes
1 small head Radicchio


1 tbsp Balsamic vinegar

Baking & Spices

1 tbsp Cornmeal
1 Pepper, Freshly ground
3/4 lb Pizza dough, store-bought whole-wheat

Oils & Vinegars

1 Cooking spray
3 tbsp Olive oil, extra-virgin


2 oz Mozzarella cheese, part-skim
1 oz Parmesan cheese
1 cup Ricotta cheese, part-skim

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