Visit site

Tricolor Salad Pizzas

30 mins to make • Makes 4 pizzas


4 cups Baby arugula
2 heads Endive
1 cup Grape tomatoes
1 small head Radicchio


1 tbsp Balsamic vinegar

Baking & Spices

1 tbsp Cornmeal
1 Pepper, Freshly ground
3/4 lb Pizza dough, store-bought whole-wheat

Oils & Vinegars

1 Cooking spray
3 tbsp Olive oil, extra-virgin


2 oz Mozzarella cheese, part-skim
1 oz Parmesan cheese
1 cup Ricotta cheese, part-skim
  • Jessie Cochran

    Food Network's "Healthy Dinners in 40 Minutes or Less" | Tricolor Salad Pizzas : Ellie saves time by using store-bought whole wheat pizza dough for this simple pie. Cut down on the fat by using part-skim mozzarella and ricotta cheeses. via Food Network

  • Cindy Bublé

    Tricolor Salad Pizzas Recipe : Ellie Krieger : Food Network

Related Pins

Whole-Wheat Cherry Tomato and Zucchini Pan Pizza Recipe : Food Network Kitchens : Food Network

Love this Chinese Chicken Salad Dressing from Food {I make alterations to the contents of the salad}

Grilled Ratatouille Salad - love ratatouille & love using the grill during the summertime. Perfect combination!

Broccoli Pesto Pizza Recipe : Ellie Krieger : Food Network - Made this for dinner last night. YUM! Used jarred pesto to which I added cooked broccoli and a bit more oil. Used Publix Italian grain pizza dough.

Grilled Thai Beef Salad: 1 lb flank steak, about 1-1.5-in. thick 3 tbs lime juice, divided 3 tbs soy sauce 3 tbs canola oil 2 tbs brown sugar 1 tsp minced garlic 1.5 tsp minced ginger 1.25 tsp red curry paste or chili-garlic sauce 1/2 head red-leaf lettuce, torn (~6 c.) 3 shallots, thinly sliced (~1/2 c.), divided, for garnish 1/2 c. cilantro leaves, rinsed & dried 1 c. basil leaves, sliced into ribbons

With 23 grams of carb per serving, this breakfast entree is a healthy and hearty breakfast pick. The thin sandwich rolls in the supermarket are the perfect base for these quick homemade pizzas.

Chicken and Raspberry Salad: 4 servings; 300 calories, 14 g fat, 67 mg cholesterol, 19 g carbs, 8 g fiber, 27 g protein per serving