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Tricolor Salad Pizzas

30 mins to make • Makes 4 pizzas

Produce

4 cups Baby arugula
2 heads Endive
1 cup Grape tomatoes
1 small head Radicchio

Condiments

1 tbsp Balsamic vinegar

Baking & Spices

1 tbsp Cornmeal
1 Pepper, Freshly ground
3/4 lb Pizza dough, store-bought whole-wheat

Oils & Vinegars

1 Cooking spray
3 tbsp Olive oil, extra-virgin

Dairy

2 oz Mozzarella cheese, part-skim
1 oz Parmesan cheese
1 cup Ricotta cheese, part-skim
  • Jessie Cochran

    Food Network's "Healthy Dinners in 40 Minutes or Less" | Tricolor Salad Pizzas : Ellie saves time by using store-bought whole wheat pizza dough for this simple pie. Cut down on the fat by using part-skim mozzarella and ricotta cheeses. via Food Network

  • Cindy Bublé

    Tricolor Salad Pizzas Recipe : Ellie Krieger : Food Network

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