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Swordfish with Tomatoes and Capers

Gluten free • 57 mins to make • Serves 4


4 (1-inch-thick) swordfish fillets (about 2 1/2 pounds), thick


1/2 cup Basil, fresh leaves
1 Basil, Fresh leaves
1 cup Fennel
1 tsp Garlic
28 oz Plum tomatoes, canned
1 cup Yellow onion

Canned Goods

2 tbsp Chicken stock


2 tbsp Capers

Baking & Spices

3/4 tsp Black pepper, freshly ground
1 tsp Kosher salt

Oils & Vinegars

3 tbsp Olive oil, good


1 tbsp Butter, unsalted

Beer, Wine & Liquor

2 tbsp White wine, good dry
  • Melissa H

    Swordfish with Tomatoes and Capers Recipe : Ina Garten : Food Network -

  • Kacy Davis

    Swordfish with Tomatoes and Capers - Ina Garten (Barefoot Contessa)

  • Jana Simpson

    grilled swordfish with tomato sauce barefoot contessa

  • Kayla Rippee

    grilled swordfish with fried green tomatoes

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