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Vegetarian • Gluten free • Serves 4

Produce

1/2 cup Cilantro, loosely packed fresh leaves
1 lb Corn, frozen
1 small clove Garlic
1/2 Lime, Zest and juice of

Baking & Spices

1 tsp Chili powder
1 Kosher salt

Dairy

2 tbsp Butter, unsalted
1/3 cup Greek yogurt, 2-percent
4 tbsp Parmesan, grated
  • Julia Merzmann
    Julia Merzmann • 38 weeks ago

    Hi MyPlate Recipes, I just found your board "myplate-pork-entrees" and I would like to become a contributor if you invite me with new quality and real source pins! thank you so much!

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