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Kale

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Veggies

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Vegetarian • Gluten free • Paleo • Serves 4

Produce

2 5-ounce packages Baby kale, fresh
1/4 tsp Coriander, ground
1/2 Lemon (about 1 tablespoon), Juice of medium
1 Orange, Juice of
1 Shallot, large

Baking & Spices

1 Kosher salt and freshly ground black pepper
1/4 tsp Red pepper flakes

Oils & Vinegars

1 tbsp Olive oil, extra-virgin

Dairy

1 tbsp Butter, unsalted
Food Network
Food Network • 37 weeks ago

Spiced Citrus Baby Kale #Veggies #MyPlate

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