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    Spiced Citrus Baby Kale

    Vegetarian • Gluten free • Paleo • 20 mins to make • Serves 4


    2 5-ounce packages Baby kale, fresh
    1/4 tsp Coriander, ground
    1/2 Lemon (about 1 tablespoon), Juice of medium
    1 Orange, Juice of
    1 Shallot, large

    Baking & Spices

    1 Kosher salt and freshly ground black pepper
    1/4 tsp Red pepper flakes

    Oils & Vinegars

    1 tbsp Olive oil, extra-virgin


    1 tbsp Butter, unsalted
    • Rosemary Hahn

      Spiced Citrus Baby Kale Recipe : Food Network Kitchen : Food Network -

    • Food Network

      Spiced Citrus Baby Kale #Veggies #MyPlate

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