Chicken Piccata...on the lighter side. This lighter version saves you calories by adding the zip of white wine with a tiny bit of vinegar to finish (as opposed to a cup or more simmered down), and getting the most of 1 tablespoon of butter by swirling it into the sauce at the end.
Teriyaki Chicken: I pinned this before but for some reason that pin no longer links to this site. Here is the recipe, and btw this is the absolute best chicken teriyaki ever. Do Not Cut Corners and you will LOVE it too!