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Corn-Mushroom Risotto

Gluten free • 40 mins to make • Serves 4

Meat

5 oz Bacon

Produce

2 tbsp Chives, fresh
3 ears Corn
2 Shallots, medium
6 oz Shiitake mushrooms

Pasta & Grains

1 1/4 cups Arborio rice

Baking & Spices

1 Kosher salt and freshly ground pepper

Dairy

3 tbsp Butter, unsalted
1/2 cup Parmesan cheese, grated

Beer, Wine & Liquor

1 cup White wine, dry

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