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    Skillet Turkey With Roasted Vegetables

    40 mins to make • Serves 4

    Meat

    1 Turkey breast (1 1/2 to 1 3/4 pounds), skin-on boneless

    Produce

    2 bunches Carrots, small
    4 stalks Celery
    2 cloves Garlic
    3/4 tsp Marjoram, dried
    1 10 -to-12-ounce package Mushrooms, mixed
    2 tbsp Parsley, fresh

    Baking & Spices

    1 Kosher salt and freshly ground pepper

    Oils & Vinegars

    3 tbsp Olive oil, extra-virgin

    Other

    2 bunches Spring onions or small regular onions trimmed and halved
    • Heidi Stoermer

      Skillet Turkey With Roasted Vegetables recipe from Food Network Magazine via Food Network

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