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Skillet Turkey With Roasted Vegetables

40 mins to make • Serves 4


1 Turkey breast (1 1/2 to 1 3/4 pounds), skin-on boneless


2 bunches Carrots, small
4 stalks Celery
2 cloves Garlic
3/4 tsp Marjoram, dried
1 10 -to-12-ounce package Mushrooms, mixed
2 tbsp Parsley, fresh

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

3 tbsp Olive oil, extra-virgin


2 bunches Spring onions or small regular onions trimmed and halved
  • Maro Katt

    Get this all-star, easy-to-follow Skillet Turkey With Roasted Vegetables recipe from Food Network Magazine.

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