Rosemary-Mustard Pork With Peaches

Gluten free • 35 mins to make • Serves 4

Meat

2 1 -pound pork tenderloins

Produce

1 Lemon
3 Peaches, firm ripe wedges pitted and cut into
1/4 tsp Rosemary, fresh

Condiments

2 tsp Mustard, whole-grain

Baking & Spices

1/3 cup Brown sugar, packed light
1 Kosher salt and freshly ground pepper

Oils & Vinegars

1 Vegetable oil

Beer, Wine & Liquor

1/2 cup White wine, dry
  • Nancy Brennan

    Rosemary-Mustard Pork With Peaches Recipe : Food Network Kitchen :Best pork tenderloin ever! The peaches and mustard combination had great flavor.

  • Scarlett Miller

    Grilled Rosemary Mustard Pork Tenderloin

  • Paula Brown

    Rosemary-Mustard Pork With Peaches | Lean and juicy, these quick-cooking pork tenderloins are brushed with a rosemary-white wine sauce, grilled and served with tender sweetened peaches. Recipe courtesy of Food Network Magazine | Via: foodnetwork.com

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