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Gluten free • Serves 4


2 1 -pound pork tenderloins


1 Lemon
3 Peaches, firm ripe wedges pitted and cut into
1/4 tsp Rosemary, fresh


2 tsp Mustard, whole-grain

Baking & Spices

1/3 cup Brown sugar, packed light
1 Kosher salt and freshly ground pepper

Oils & Vinegars

1 Vegetable oil

Beer, Wine & Liquor

1/2 cup White wine, dry
Food Network
Food Network • 37 weeks ago

Rosemary-Mustard Pork With Peaches from #FNMag #Protein #Fruit #InSeason #MyPlate

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