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Tuscan Vegetable Soup

Vegetarian • Gluten free • 35 mins to make • Serves 6


1/2 diced cup 2 stalks celery
2 cups Baby spinach, leaves
1 (15-ounce) can Canellini beans, low-sodium
2 Carrots, diced (about 1/2 cup)
1 clove Garlic
1/2 Onion, diced (about 1 cup), large
2 tsp Sage, fresh
1 tbsp Thyme, fresh
1 (14.5-ounce) can Tomatoes, no salt added
1 Zucchini, diced (about 1 1/2 cups), small

Canned Goods

32 oz Chicken broth or vegetable broth, low-sodium

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil


1/3 cup Parmesan
  • Celia McQuiston Weight Loss, Health and Wellness Coach

    Tuscan Vegetable Soup from - this is a 5 star veggie soup from Food Network….lots of good vegetables in a low sodium broth….great for a cold and drizzly Saturday

  • sofia green

    Ellie's Tuscan Vegetable Soup : Packed with vegetables, beans and fresh herbs, Ellie’s soup makes for quick and healthy comfort food. via Food Network

  • Sofie Kay Piano Teacher

    Looks so healthy! | Tuscan Vegetable Soup Recipe : Ellie Krieger : Food Network -

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