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Vegetarian • Gluten free • Serves 6

Produce

1/2 diced cup 2 stalks celery
2 cups Baby spinach, leaves
1 (15-ounce) can Canellini beans, low-sodium
2 Carrots, diced (about 1/2 cup)
1 clove Garlic
1/2 Onion, diced (about 1 cup), large
2 tsp Sage, fresh
1 tbsp Thyme, fresh
1 (14.5-ounce) can Tomatoes, no salt added
1 Zucchini, diced (about 1 1/2 cups), small

Canned Goods

32 oz Chicken broth or vegetable broth, low-sodium

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/3 cup Parmesan
Food Network
Food Network • 37 weeks ago

Ellie's Tuscan Vegetable Soup #Veggies #Protein #MyPlate

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