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    Ingredients

    Meat

    • 2 strips Bacon

    Seafood

    • 16 1 1/3 pounds large sea scallops, large

    Produce

    • 1/3 cup Chives, fresh
    • 2 Kirby cucumbers
    • 1 Lemon, Juice of
    • 1 bunch Radishes
    • 2 bunches Watercress, stems thick

    Baking & Spices

    • 1/3 cup Flour, instant
    • 1 Kosher salt and freshly ground pepper

    Oils & Vinegars

    • 3 tbsp Olive oil, extra-virgin

    Bread & Baked Goods

    • 4 thick slices Rustic bread, toasted

    #FNMag's Scallops With Watercress Salad #Veggies #Grain #Protein #MyPlate

    1y

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