There’s more to see...
Come take a look at what else is here!
Visit Site

Thai Chicken with Carrot-Ginger Salad

Gluten free • 40 mins to make • Serves 4

Meat

4 Chicken breasts (2 to 2 1/2 pounds), skin-on bone-in

Produce

1 lb Carrots
2 tbsp Cilantro, fresh
3 Garlic cloves
4 tsp Ginger
3 Limes, zest and juice of

Canned Goods

4 tsp Thai green curry paste

Baking & Spices

1 Kosher salt

Oils & Vinegars

1 tbsp Vegetable oil

Dairy

2 tbsp Butter, unsalted

Related Pins

Sesame Chicken With Snow Peas from FoodNetwork.com - we make this about once a week, sub the rice wine vinegar for white wine - low cal take out fakeout!

Food Network invites you to try this Chicken Salad Pita with Baba Ghanoush recipe from Food Network Kitchens.

Tofu & Mushroom Thai Green Curry แกงเขียวหวานเต้าหู้และเห็ด

Thai Chicken and Coconut Soup | 31 Delicious Things To Cook In October

Thai Basil Chicken..... I WANNA GO HOME!!! Fairbanks has one of the most AHHHHMAZING Thai restaurants ever called The Thai House (on 5th Ave.) that had this and it was the most incredible Asian food I've ever put in my mouth. So homesick but maybe I bring a little Alaska to my Army kitchen:)