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Light Tacos

1.5 hrs to make • Serves 6-8

Meat

2 1/4 lb Flank steak

Produce

1 Avocado, pitted, and thinly sliced
1 head Butter lettuce, leaves
2 tsp Cilantro, fresh
4 cloves Garlic
1 Green onion
1 Lime, large
1/2 Onion
1 Orange
1/2 Serrano chile

Condiments

1/3 cup Soy sauce, low-sodium

Baking & Spices

1 Salt and freshly ground black pepper

Beer, Wine & Liquor

1 cup Colored beer, light
Food Network
Food Network • 45 weeks ago

Light Tacos #Veggies #Protein #MyPlate