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Creamy Chili-Lime Corn

Vegetarian • Gluten free • 20 mins to make • Serves 4

Produce

1/2 cup Cilantro, loosely packed fresh leaves
1 lb Corn, frozen
1 small clove Garlic
1/2 Lime, Zest and juice of

Baking & Spices

1 tsp Chili powder
1 Kosher salt

Dairy

2 tbsp Butter, unsalted
1/3 cup Greek yogurt, 2-percent
4 tbsp Parmesan, grated
  • Jennifer Thorne

    Creamy chili lime corn side dish

  • MMMancave Tractortown

    Creamy Chili-Lime Corn - Spiked with lime and Parmesan, Mexican street corn is taken off the cob for a scoopable whole-grain side dish. Counter the heat of chili powder with creamy Greek yogurt, and use frozen corn for an excuse to make it year-round.

  • Ipolani Lott

    Creamy Chili-Lime Corn recipe | Food Network Kitchen. Inspired by Mexican elote-corn on the cob, usually roasted and brushed with butter, mayonnaise and cheese-this healthy, whole-grain side dish has all elote's flavor and, because we use frozen corn, can be enjoyed all year round.

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