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Caprese Salad

Vegetarian • Gluten free • 1 hr to make • Serves 8

Produce

1 Large bunch Basil, fresh leaves
3 Tomatoes, ripe

Condiments

2 cups Balsamic vinegar

Baking & Spices

1 Large pinch Black pepper, freshly ground
1 Large pinch Kosher salt

Oils & Vinegars

1 Olive oil

Dairy

12 oz Mozzarella, fresh
  • Laura Aho

    Caprese Salad Recipe: I use a good balsamic vinegar to drizzle over the top instead of the reduction and you can sub any dark greens for basil, it's a super yummy and fresh summer salad: Ree Drummond : Food Network - FoodNetwork.com

  • Food Network

    What's Cooking? Ree's summer Caprese Salad

  • Heather Crummett

    The Pioneer Woman's Caprese Salad (Secret: Balsamic glaze)

Related Pins

Caprese salad is the best- especially with fresh picked tomato and basil. My next endeavor- make my own mozarella

Tomato Basil Salad Recipe : Ree Drummond : Food Network - FoodNetwork.com Used on four cheese pizza.

Caesar Salad Dressing: Salad Dressing: 4 whole anchovy fillets 2 tablespoons (and up to 3 tablespoons) Dijon mustard 1 tablespoon balsamic or red wine vinegar (balsamic makes it nice and rich) 1 teaspoon Worcestershire sauce 2 cloves fresh garlic, peeled 1/2 whole lemon, juiced 1/2 cup olive oil 1/4 cup freshly grated Parmesan 1 dash salt Freshly ground black pepper

The Pioneer Woman's Aunt Trish's Salad Dressing.. is the bomb diggity. And it's mindlessly simple. And hell if I'm going to wait 24 hours after making it to slurp it down.