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Vegetarian • Gluten free • Serves 8


1 Large bunch Basil, fresh leaves
3 Tomatoes, ripe


2 cups Balsamic vinegar

Baking & Spices

1 Large pinch Black pepper, freshly ground
1 Large pinch Kosher salt

Oils & Vinegars

1 Olive oil


12 oz Mozzarella, fresh
Food Network
Food Network • 37 weeks ago

The Pioneer Woman's Caprese Salad #Dairy #Veggies #InSeason #MyPlate

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