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Caprese Salad

Vegetarian • Gluten free • 1 hr to make • Serves 8


1 Large bunch Basil, fresh leaves
3 Tomatoes, ripe


2 cups Balsamic vinegar

Baking & Spices

1 Large pinch Black pepper, freshly ground
1 Large pinch Kosher salt

Oils & Vinegars

1 Olive oil


12 oz Mozzarella, fresh
  • Jamie Moser

    Fourth of July : The Pioneer Woman : Food Network

  • Connie Knott

    Caprese Salad Recipe : Ree Drummond : Food Network -

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