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Lamb Chops with Fennel and Tomatoes

Gluten free • 40 mins to make • Serves 4


4 5 -ounce lamb chops


2 15 -ounce cans Cannellini or butter beans
1 Fennel, medium bulb
2 cloves Garlic
2 tbsp Oregano or parsley, fresh
4 Plum tomatoes

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 1/3 tbsp Olive oil, extra-virgin


2 tbsp Parmesan cheese, grated
  • Sara Colvin

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