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Lamb Chops with Fennel and Tomatoes

Gluten free • 40 mins to make • Serves 4

Meat

4 5 -ounce lamb chops

Produce

2 15 -ounce cans Cannellini or butter beans
1 Fennel, medium bulb
2 cloves Garlic
2 tbsp Oregano or parsley, fresh
4 Plum tomatoes

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 1/3 tbsp Olive oil, extra-virgin

Dairy

2 tbsp Parmesan cheese, grated
  • Michelle

    Lamb Chops with Fennel and Tomatoes Recipe

  • Sara Colvin

    Top Recipes for Indoor Grilling

  • Randi Wilson

    Bobby Flay's Best Recipes for Indoor Grilling

  • Colette Donnelly

    yum, lamb and bean salad

  • Christina Gavares

    #LambChops with Fennel, Tomatoes and White Beans #Dinner #Recipe Via: http://www.foodnetwork.com/recipes/food-network-kitchens/lamb-chops-with-fennel-and-tomatoes-recipe/index.html

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