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Watermelon Gazpacho

Vegetarian • Gluten free • 15 mins to make • Serves 4


1/2 Cucumber
2 tbsp Dill, fresh
2 tbsp Red onion
1/2 Serrano chile
1 Tomato, large
2 cups Watermelon, fresh

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
1 tsp Red wine vinegar


1/4 cup Feta cheese
  • Selvera Wellness

    A fiber-filled summer soup: Watermelon Gazpacho! Pair w/ protein for a Selvera-approved meal!

  • Garth Stephens


  • Katelyn Gillens

    Meatless Monday: Watermelon Gazpacho | Devour The Blog: Cooking Channel's Recipe and Food Blog

  • MiniMade

    Summer Fest: Savory Watermelon Recipes | Devour The Blog: Cooking Channel's Recipe and Food Blog

  • Kathy Lawson

    What to do with this huge watermelon: Watermelon Gazpacho Recipe : Tyler Florence : Food Network -

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