#FNMag's Flank Steak with Salsa Verde #Protein #Veggies #MyPlate
MyPlate: Summer Party Recipes
Wrap up grilling season with Bobby's open-faced steak and provolone sandwiches complete with crusty garlic bread and a parsley olive oil sauce.
Recipes to Cook
Try grilled bruschetta with this supper: Brush thick slices of crusty bread with olive oil, then grill until toasted on both sides. Flank steak can be used in place of hanger.
On the barbie!
stuffed mushrooms The Girl Who Ate Everything: Appetizers | Quick and Easy Family Recipes
You smell like waffles and syrup...yummy yummy yummy
The BEST EVER beef and broccoli served over ramen! Recipe via chelseasmessyapron.com
Favorite Food Blog Recipes
One Pan Honey Garlic Chicken and Veggies - Tender, juicy chicken breasts baked to perfection with potatoes and broccoli. All cooked on a single pan! EASY!
Grilled Salmon with Avocado Salsa Pure whole food deliciousness. This is the best salmon I have ever made. The rub is AMAZING. All of us loved every bite. The salsa topping is soooo good too.
Easy feta dip - olive oil, tomatoes, onions, feta, & greek seasoning. Then serve with fresh |
Southern Shrimp and Cheddar Grits with Bacon Recipe - Gluten Free
FOOD AND DRINK
Creamy Shrimp Enchiladas _ With onions, bell peppers, salsa verde, Monterey Jack cheese, & sour cream. For a special night. I made four different versions of these enchiladas to come up with the perfect recipe! All in one week!