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Mini Open Faced Steak Sandwiches on Garlic Bread with Aged Provolone and Parsley Oil

Wrap up grilling season with Bobby's open-faced steak and provolone sandwiches complete with crusty garlic bread and a parsley olive oil sauce.

from Martha Stewart

Grilled Steak and Summer Vegetable Salad

Try grilled bruschetta with this supper: Brush thick slices of crusty bread with olive oil, then grill until toasted on both sides. Flank steak can be used in place of hanger.

from Chelsea's Messy Apron

Skillet Beef and Broccoli Ramen

The BEST EVER beef and broccoli served over ramen! Recipe via

from Damn Delicious

One Pan Honey Garlic Chicken and Veggies

from Laylita's Recipes

Grilled salmon with avocado salsa

Grilled Salmon with Avocado Salsa Pure whole food deliciousness. This is the best salmon I have ever made. The rub is AMAZING. All of us loved every bite. The salsa topping is soooo good too.

from Julie's Eats & Treats

Over 50 Delicious Dips

Easy feta dip - olive oil, tomatoes, onions, feta, & greek seasoning. Then serve with fresh |

from The Girl Who Ate Everything

Creamy Shrimp Enchiladas

Creamy Shrimp Enchiladas _ With onions, bell peppers, salsa verde, Monterey Jack cheese, & sour cream. For a special night. I made four different versions of these enchiladas to come up with the perfect recipe! All in one week!