There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site

Serves 4

Seafood

16 Littleneck clams
1 3/4 lbs Mussels

Produce

3/4 cup Basil, fresh
3/4 cup Cilantro, fresh
3 cloves Garlic
1 3 -inch piece Ginger
2 Limes, Juice of
1 Red bell pepper, small
1 Thai chile peppers or jalapenos

Canned Goods

2 tbsp Thai red curry paste

Condiments

1/2 cup Ketchup

Oils & Vinegars

2 tbsp Vegetable oil

Bread & Baked Goods

1 Bread, Crusty
  • Garn Wichaidit

    Clams and Mussels in Thai Curry Sauce Recipe : Food Network Kitchen : Food Network

  • Jordan Andrade

    Get this all-star, easy-to-follow Clams and Mussels in Thai Curry Sauce recipe from Food Network Magazine.

Related Pins

If you've never done foil pack dinners you must! Easy and deelish! Going to try this one ASAP.

Vanilla Poached Pears #FNMag

See all 7 comments