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Scallops With Watercress Salad

30 mins to make • Serves 4

Meat

2 strips Bacon

Seafood

16 1 1/3 pounds large sea scallops, large

Produce

1/3 cup Chives, fresh
2 Kirby cucumbers
1 Lemon, Juice of
1 bunch Radishes
2 bunches Watercress, stems thick

Baking & Spices

1/3 cup Flour, instant
1 Kosher salt and freshly ground pepper

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Bread & Baked Goods

4 thick slices Rustic bread, toasted

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