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Serves 4


1 5 -ounce can Albacore tuna


4 Basil, leaves
4 cloves Garlic
1 28 -ounce can San marzano plum tomatoes


2 tbsp Capers
1/2 cup Kalamata olives

Pasta & Grains

12 oz Linguine

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground
1/4 tsp Red pepper flakes

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
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