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Steamed Fish with Ginger

40 mins to make • Serves 4

Seafood

4 (6-ounce) firm white fish fillets, firm white

Produce

2 cloves Garlic
1 (1-inch) piece Ginger
6 Scallions
1/3 lb Snow peas

Condiments

1 tbsp Soy sauce

Baking & Spices

1 Kosher salt and freshly ground pepper
1 Pinch Sugar

Oils & Vinegars

2 tbsp Peanut or vegetable oil
4 tsp Sesame oil, toasted

Beer, Wine & Liquor

2 tbsp Chinese rice wine or dry sherry
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    Steamed Fish with Ginger recipe from Food Network Kitchen via Food Network

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