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    Carrot-Mushroom-Barley Stew

    Vegetarian • 40 mins to make • Serves 4


    4 Carrots, medium
    1 stalk Celery with, leaves
    1 tbsp Ginger
    4 cups Kale or mustard greens
    1 Onion, medium
    1/4 tsp Rosemary, dried
    10 oz Shiitake mushrooms

    Pasta & Grains

    1 cup Barley, instant

    Baking & Spices

    1 Kosher salt and freshly ground pepper

    Oils & Vinegars

    2 tbsp Olive oil, extra-virgin


    2 cups Carrot juice


    4 tbsp Butter, unsalted

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