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    Gluten free


    • 1 1/4 lbs Sea scallops


    • 3 Oranges
    • 1 tbsp Parsley or chives, fresh
    • 4 Tangerines

    Pasta & Grains

    • 3/4 cup Quinoa

    Baking & Spices

    • 1 tsp Coriander seeds
    • 1 Kosher salt
    • 1 Pepper, Freshly ground
    • 2 tbsp Sugar

    Oils & Vinegars

    • 1 tbsp Apple cider vinegar
    • 1 tsp Olive oil, extra-virgin


    • 2 tbsp Butter, unsalted

    Food Network Magazine's Scallops with Citrus and Quinoa #Protein #Grains #MyPlate

    • Anne Richardson

      Scallops with Citrus and Quinoa Recipe : Food Network Kitchen : Food Network - Caroline says this is wonderful

    • Mark Becker

      Get this all-star, easy-to-follow Scallops with Citrus and Quinoa recipe from Food Network Magazine.

    • Wilmington Health Access for Teens

      Today we are all about Quinoa! Check out this recipe for Scallops With Citrus Quinoa. This website will tell you everything you will ever need to know about this amazing grain and why it is good for you!

    • Nutrition Simplified

      Food Network Magazine's Scallops with Citrus and Quinoa #Protein #Grains #MyPlate #recipe

    • Carla Roxanne Strating

      Scallops with Citrus and Quinoa Recipe I'd like to try this with shrimp.

    • Sarah Shivy

      Food Network Magazine's Scallops with Citrus Quinoa

    • Ryan McGarry

      since i can't eat shellfish...i eat scallops.

    • Delia Darosa

      scallop recipes - Google Search

    • Justine Jay

      Citrus Scallops & Quinoa

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