Food Network, Scallops Recipes, Easy To Follow Scallops, Whole Grains, Healthy Food, Citrus Scallops, Quinoa Recipes, Weeknight Dinners, Citrus Quinoa
|1 1/4 lbs||Sea scallops|
|1 tbsp||Parsley or chives, fresh|
Pasta & Grains
Baking & Spices
|1 tsp||Coriander seeds|
|1||Pepper, Freshly ground|
Oils & Vinegars
|1 tbsp||Apple cider vinegar|
|1 tsp||Olive oil, extra-virgin|
|2 tbsp||Butter, unsalted|
Sustainable Choice. The fragrant orange glaze caramelizes as the salmon quickly cooks under the broiler. To serve 4, double the salmon, glaze, and quinoa, and increase the water for the quinoa to 1 1/4 cups.
Loads of flavor come from a simple combo of olive oil, garlic, and reduced white wine that serves as both a basting liquid and a dressing for the herbaceous salad.
Spicy Grilled Shrimp with Quinoa Salad | MyRecipes.com Nutritional Information Amount per serving Calories: 392 Fat: 17.2g Saturated fat: 3.1g Monounsaturated fat: 9.4g Polyunsaturated fat: 2.8g Protein: 24.2g Carbohydrate: 36.4g Fiber: 6.3g Cholesterol: 149mg Iron: 2.8mg Sodium: 526mg Calcium: 151mg
Fruit & Quinoa Salad with Citrus Poppy Seed Dressing - Krafted Koch - A great salad for lunch or a hearty snack!
Cooking Light December 2014, Page 66 | Chicken with Citrus Sauce and Lime-Cilantro Quinoa | MyRecipes.com
Kale and Tomato Eggs Benedict These are a whole new Eggs Benedict -- Hollandaise sauce is replaced with a light, kicky mustard-mayo sauce, and whole-wheat English muffins and a moderate portion of bacon can be enjoyed guilt-free. The tomatoes and kale keep the dish fresh and colorful.