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Serves 4


1/4 lb Pancetta


1 head Escarole
2 cloves Garlic
1 Jalapeno pepper, red

Pasta & Grains

12 oz Gemelli

Baking & Spices

1 Kosher salt
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 tbsp Pine nuts

Bread & Baked Goods

2 tbsp Breadcrumbs


2 tbsp Parmesan cheese, grated
  • Kelli Boggs

    Get this all-star, easy-to-follow Pasta With Escarole recipe from Food Network Magazine.

  • Peg Koback

    Pasta With Escarole Recipe : Food Network Kitchen : Food Network

  • Kristyn Mays

    Pasta with Escarole from I love this pasta recipe! I used Italian sausage instead of pancetta and spinach in place of the escarole.

  • Food Network

    Pasta with Escarole #FNMag #myplate #letsmove #protein #veggies

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