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Pork Tonnato

Gluten free • 40 mins to make • Serves 4


2 Pork tenderloins, small


1 5 -to-6-ounce can Tuna, light


4 oz Baby arugula or mixed field greens
1 Carrot, medium
1 Lemon, Juice of
4 Sage, fresh leaves
2 Shallots, medium


2 tbsp Capers
1/3 cup Mayonnaise

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin


1 cup White wine or water, dry
  • Food Network

    Pork Tonnato from Food Network Magazine #Protein #Veggies #MyPlate

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